RECIPES
Sous-vide miso potatoes with hot smoked salmon
By Miele
30 minutes
Preparation Time
1 hour 10 minutes
Cooking Time
4 serves
INGREDIENTS
1 kg potatoes, unpeeled and washed
80 g unsalted butter, diced
2 tbsp extra virgin olive oil
1 tbsp white miso paste
3 garlic cloves, lightly crushed
1 tsp salt flakes
Cracked black pepper, to taste
½ small lemon, juiced
200 g hot smoked salmon
1 cup watercress, washed
Miele accessories
METHOD
- In a large vacuum sealing bag, place the potatoes and butter.
- In a small bowl, combine the olive oil and miso paste before adding to the potatoes, along with the garlic, salt and pepper.
- Place into the vacuum sealing drawer and Vacuum on setting 3 and Seal on setting 3.
- Place the sealed bag onto a wire rack in the steam oven and Sous-vide at 90°C for 1 hour 10 minutes.
- Carefully open the bag and transfer the potatoes into a large bowl. Discard the garlic and season with lemon juice and more salt flakes.
- Lightly toss the potatoes to emulsify the butter, miso paste and lemon juice. Scatter the potatoes on a serving dish and top with the flaked hot smoked salmon and fresh watercress.
Hints and tips
- Kipfler, baby new or chat potatoes would be suitable for this recipe.
APPLIANCE / FUNCTION
Miele
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