RECIPES
Kingfish with lemon verbena and lemongrass
2 hours
Prep time
3 minutes
Cooking time
4 Servings
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INGREDIENTS

4 x 140g kingfish fillets, skin off with blood line removed
3 lemongrass, finely chopped
4 sprigs lemon verbena leaves picked
Extra virgin olive oil
Murray River Sea salt and freshly ground pepper

To serve

Fresh lemon

METHOD

  1. Place the kingfish, lemon grass and lemon verbena in a stainless steel bowl, drizzle with olive oil and salt and toss to combine. Cover and refrigerate for 2 hours to marinate.
  2. Transfer the kingfish with the lemon grass and lemon verbena to a paper lined perforated steam tray and Steam at 100°C for 3 minutes.
  3. Remove lemongrass before serving.
  4. Serve drizzled with extra olive oil, salt flakes, fresh lemon and salad.

Hints and tips

  • Marinating the kingfish is not essential, however the longer the better, even overnight.

APPLIANCE / FUNCTION

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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00