RECIPES
Sour Cream Pastry
35 minutes
Prep time
1 Tart
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INGREDIENTS

125ml sour cream
250g plain flour
200g unsalted butter, chilled

METHOD

  1. Dice the butter, then pulse with the flour in a food processor until
    the mixture resembles fine breadcrumbs.
  2. Add the sour cream and continue to pulse until the dough starts to incorporate into a
    ball.
  3. Wrap the dough in plastic film and refrigerate for 20 minutes.
  4. Roll the chilled pastry out until 3mm thick and cut to suit your chosen recipe.

APPLIANCE / FUNCTION

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00