INGREDIENTS
1 tsp sweet paprika
1 tsp smoked paprika
2 tsp ground cumin
1 tsp ground chilli, or more if desired
1 tsp freshly ground black pepper
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground fennel seed
2 tsp salt flakes
2 tbsp brown sugar
1.8 kg boneless pork shoulder
To serve
METHOD
- Combine the spices, salt and sugar.
- Rub the spice mixture into the pork and place into a bowl. Cover and refrigerate for up to 48 hours.
- Place the pork into a gourmet oven dish and then into the combi steam Pro oven on shelf level 1.
- Select User Programmes and create the following:
Stage 1: Select Combi mode: Fan Plus at 225°C + 10% moisture + 30 minutes.
Stage 2: Select Combi mode: Fan Plus at 120°C + 80% moisture + 3 hours.
Save and start programme.
- Remove the pork from the oven, rest for 20 minutes.
- Gently shred the pork with two forks. Serve with the coleslaw, white rolls, barbeque sauce and pickled cucumbers, if desired.
Alternative appliance method
Dialog oven
- Wrap the meat in a double layer of foil. Place the meat on a universal tray and place into the Dialog oven on shelf level 2.
- Set the Dialog oven on M Chef + Fan Plus at 150°C + GU: Medium intensity (1450 units) + Crisp function OFF + Preheat OFF.
- Once cooked, leave the meat in the foil for approximately 1 hour before shredding into bite sized pieces with 2 forks.
Hints and tips
- When using combi mode, you do not need to cover the pork. Moisture is added using steam, resulting in moist juicy pulled pork.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
