INGREDIENTS
400 ml cream
1 garlic clove, crushed
pinch ground nutmeg
1 tsp salt flakes
pepper, to taste
900 g floury potatoes
250 g Gouda cheese, grated
METHOD
- In a large bowl, mix the cream, garlic, nutmeg, salt and pepper.
- Peel the potatoes and cut into slices 3–4 mm thick. Mix the potatoes with the cream and half of the cheese. Transfer to a 26 cm ovenproof dish.
- Top the potatoes with the remaining grated cheese.
- Place the rack into the speed oven on shelf position 2. Put the dish on the rack and cook on Fan Plus at 180°C + 300W for 30 minutes or until cooked through. Alternatively cook the potato bake on Automatic Programmes / Bakes and Gratins / Potato gratin and follow the prompts on the screen.
- Once baked, remove from the oven and rest for 8-10 minutes to cool slightly before serving.
Alternative appliance function
Oven / Combi steam Pro oven:
- Place the rack into the oven on shelf position 2. Put the dish on the rack and cook on Fan Plus 180°C for 50 minutes or until cooked through. Alternatively cook the potato bake on Automatic Programmes / Bakes and Gratins / Potato gratin and follow the prompts on the screen.
Dialog oven
- Place the rack into the oven on shelf position 2. Put the dish on the rack and cook and select Gourmet Profi + M Chef + Fan Plus at 200°C + GU: Strong Intensity + Preheat OFF + Crisp function OFF.
APPLIANCE / FUNCTION
Miele
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