Milk chocolate and peanut cookies
15 minutes
Preparation Tim
12 minutes
Cooking Time
15 cookies


200g peanut butter, crunchy

125g butter, cubed, room temperature

175g brown sugar

2 tsp vanilla extract

1 egg

100g plain flour

1 tsp baking soda

100g oats, rolled

125g peanuts, roasted

225g milk chocolate, roughly chopped


  1. Add peanut butter, butter, brown sugar, vanilla and egg to a bowl of a freestanding mixer with a paddle attachment. Beat on medium speed until creamed.
  2. Sift flour and baking soda into a bowl and add to the freestanding mixer bowl, mix for 30 seconds.
  3. Add the oats, peanuts and milk chocolate. Mix for 1 minute, or until lightly combined.
  4. Roll into balls of 70g and place 8 onto each baking tray. Press down to 1cm thickness.
  5. Preheat oven on Fan Plus at 160°C.
  6. Place cookies on shelf positions 2 and 4 and bake for 12 minutes.
  7. Remove from the oven and allow to cool before removing from the trays.


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