RECIPES
Milk chocolate and peanut cookies
By
15 minutes
Preparation Tim
12 minutes
Cooking Time
Makes 15
Print

INGREDIENTS

200g peanut butter, crunchy

125g butter, cubed, room temperature

175g brown sugar

2 tsp vanilla extract

1 egg

100g plain flour

1 tsp baking soda

100g oats, rolled

125g peanuts, roasted

225g milk chocolate, roughly chopped

METHOD

  1. Add peanut butter, butter, brown sugar, vanilla and egg to a bowl of a freestanding mixer with a paddle attachment. Beat on medium speed until creamed.
  2. Sift flour and baking soda into a bowl and add to the freestanding mixer bowl, mix for 30 seconds.
  3. Add the oats, peanuts and milk chocolate. Mix for 1 minute, or until lightly combined.
  4. Roll into balls of 70g and place 8 onto each baking tray. Press down to 1cm thickness.
  5. Preheat oven on Fan Plus at 160°C.
  6. Place cookies on shelf positions 2 and 4 and bake for 12 minutes.
  7. Remove from the oven and allow to cool before removing from the trays.

APPLIANCE / FUNCTION

GO BACK PAGE

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00