INGREDIENTS
Scrambled eggs
2 eggs
Salt flakes and pepper, to taste
60 ml (¼ cup) cream
10 g butter
Poached eggs
Eggs
1 tbsp white wine vinegar
Salt flakes and pepper, to taste
Fried eggs
Eggs
1 tbsp vegetable oil or butter
Salt flakes and pepper, to taste
METHOD
Scrambled eggs
- Whisk the eggs, salt and pepper together in a bowl.
- In a small saucepan, bring the cream to the boil on induction setting Boost. Reduce the heat to induction setting 8, add the butter and melt.
- Pour the eggs into the saucepan. Cook on medium heat, induction setting 5 and stir gently until the egg thickens.
- Remove the scrambled egg from the heat and serve.
Poached eggs
- Bring a pot of water to the boil on Induction setting Boost. Add the vinegar and reduce the heat to induction setting 5.
- Crack an egg into a small bowl. With a metal spoon, swirl the water to create a whirlpool effect. Drop the egg into the water and cook for 3 minutes, or until desired level of doneness.
- Remove the egg using a slotted spoon and drain on plate lined with paper towel. Season and serve immediately.
Fried eggs
- Heat a non-stick frying pan with oil or butter on medium-high heat, induction setting 7.
- Cook for 2-3 minutes, or until desired level of doneness.
Hints and tips
- Eggs can be served with your favourite breakfast accompaniments including crispy bacon, avocado, tomatoes and mushrooms.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
