INGREDIENTS
3 x 200g salmon portions, skin on
Grapeseed Oil
Salt flakes
To serve
Sushi rice
Seaweed salad
Avocado, sliced
Japanese mayonnaise
METHOD
1. Position the grease filter in the rear of the Steam Combination oven. Pre-heat oven on Full Grill, setting 3 for 10 minutes.
2. Place salmon, skin side up on baking paper, on a grilling and roasting insert that is placed in the multi-purpose tray. Ensure the baking paper is tucked under the salmon so that it does not burn from the grill.
3. Lightly brush with a little grapeseed oil and season with salt.
4. Place tray on shelf position 3 and select Combination Mode: Select Full Grill, Level 3 + 10 minutes + 80% moisture.
5. Remove salmon from the oven and serve.
To serve
1. Serve salmon with steamed sushi rice, seaweed salad, avocado slices and Japanese mayonnaise.
Hints and tips
• Crispy skin salmon is also nice served with Miele’s Tumeric miso salad.
APPLIANCE / FUNCTION
Miele
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