RECIPES
Brussels sprouts with pancetta and parmesan
By
10 minutes
Preparation Time
20 minutes
Cooking Time
4 serves
Print

INGREDIENTS

400 g Brussels sprouts, trimmed
and halved
80 g pancetta, diced
¼ tsp chilli flakes
2 garlic cloves, sliced
2 tbsp olive oil
Salt flakes and black pepper, to taste

To serve

1/3 cup parmesan, grated or shaved
¼ cup slivered almonds, toasted

Recommended accessories

  • HUBB 71 Genuine Miele multi-purpose tray. Buy online here.

METHOD

  1.  Preheat oven on Fan Plus at 200°C.
  2. Combine the Brussels sprouts, pancetta, chilli flakes and garlic in a bowl. Toss with olive oil and season with salt and pepper.
  3. Place the ingredients onto a multi-purpose tray and bake for 15–20 minutes until golden.
  4. Toss through the slivered almonds. Transfer to a warm serving bowl and top with the parmesan cheese.

APPLIANCE / FUNCTION

GO BACK PAGE

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00