Brussels sprouts with pancetta and parmesan
10 minutes
Preparation time
20 minutes
Cooking time
4 serves


400 g small Brussels sprouts, trimmed and halved
80 g pancetta, diced
¼ tsp chilli flakes
2 garlic cloves, sliced
2 tbsp olive oil
Salt flakes and black pepper, to taste

To serve

35 g (¼ cup) slivered almonds, toasted
1 green apple, sliced into matchsticks
25 g parmesan, grated or shaved

Recommended accessories

  • HUBB 71 Genuine Miele universal tray. Buy online here.


  1.  Preheat oven on Fan Plus at 200°C.
  2. Combine the Brussels sprouts, pancetta, chilli flakes and garlic in a bowl. Toss with olive oil and season with salt and pepper.
  3. Place the ingredients onto a universal tray. Place the tray on shelf level 2 and bake for 15–20 minutes or until golden.
  4. Toss through the slivered almonds and apple. Transfer to a warm serving bowl and top with the parmesan cheese.


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    Thursday 08th September 2016

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