INGREDIENTS
Baked potatoes
4 baking potatoes (200 g each)
2 tbsp vegetable oil
2 tsp salt flakes
Topping
150 g sour cream
2 tbsp finely chopped chives
Salt flakes and pepper, to taste
1 pinch ground nutmeg
100 g bacon, roughly chopped
4 spring onions, sliced into thin rings
Miele Accessories
METHOD
Baked potatoes
- Wash the potatoes thoroughly and dry them. Prick the potatoes all over with a fork. Then rub with a generous amount of oil and salt. Place the grilling and roasting insert on the universal tray, place the potatoes on top.
- Place the potatoes on shelf level 2 in the oven and bake for 20 minutes on Fan Plus at 200°C with Crisp function activated. Reduce the temperature to Fan Plus at 180°C and continue cooking for 30 minutes or until potatoes are tender.
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Take the potatoes out of the oven. Carefully cut them in half and place them back on the grilling and roasting insert with the cut side facing up.
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Change the oven function to Full Grill at 180 °C.
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Sprinkle the potatoes with cheese. Place into the oven on shelf level 2 and bake for 10 minutes or until golden brown.
- Serve the potatoes with sour cream, crispy bacon and spring onions.
Toppings
- Mix the sour cream with the chives to make the dip. Season with salt, pepper and nutmeg to taste.
- Fry the bacon in a frying pan on medium heat, induction setting 7 until crisp.
Additional appliance method
Oven with AirFry.
- Miele’s new AirFry function (available in selected ovens) combined with the grilling and roasting insert creates crispier results compared to using the regular Fan Plus setting.
- The potatoes can be cooked using the same method as above but using the AirFry function. Cooking times may be reduced.
Hints and tips
- These baked potatoes can be topped with many different toppings including tzatziki and feta.
APPLIANCE / FUNCTION
Miele
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