Advanced Sous-vide Cooking
Advanced Sous-vide Cooking
Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. Join this class to learn more advanced sous-vide techniques.
This experience will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that were once impossible to achieve through conventional cooking methods.
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Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. Join this class to learn more advanced sous-vide techniques.
This experience will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that were once impossible to achieve through conventional cooking methods.
Please note:
- This demonstration is for those looking to learn more about sous-vide cooking in the Miele steam ovens
- Bookings are essential as spaces are limited
- Kindly arrive 10 minutes before the session starts
- We apologise in advance if your dietary requirements cannot be met however please notify us of your specific needs when booking this class
- The food offered in this demonstration may be different to images on this page
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