Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. This 2-hour experience will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that are impossible to achieve through conventional cooking methods.
83-85 Sir Donald Bradman Drive Hilton SA 5033, Australia
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