CHEF

Nick Honeyman

Born and raised in South Africa, Nick left at 18 to pursue a dream of becoming a world class chef with what he describes as "a burning passion for cooking". 
In 2012 Nick opened The Commons Restaurant (Metro awards - Top 50, shortlist best new restaurant & runner up best chef, Cuisine awards NZ top 50 restaurants) followed by Everybody's Izakaya, a modern Japanese Izakaya style restaurant.  Then to become the Executive Chef of the 5 star luxury hotel the Sofitel. 
Nick now splits his time between his two restaurants, Paris Butter in Auckland and his seasonal restaurant Le Petit Léon in the south of France.

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APPLIANCE DEMONSTRATIONS

Discover Miele
Complimentary Discovery Product Demonstrations
Discover Miele
Complimentary Discovery Product Demonstrations
Receive expert advice to simplify your decision making process, enabling you to select the right products to empower your lifestyle
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Master Your Miele
Complimentary Owner Product Demonstrations
Master Your Miele
Complimentary Owner Product Demonstrations
Make the most of your new investment by learning tips and tricks to utilise your appliances full potential with confidence
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MasterClasses
MasterClasses
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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00