INGREDIENTS
Gazpacho
200ml water
450g cherry tomatoes
2 red peppers, roasted, skin removed
3 peppercorns
1tsp Thyme,
1 garlic clove
50g tomato puree
1 teaspoon salt
1 teaspoon sugar
1 teaspoon raspberry vinegar
Ricotta
100g Ricotta
1 teaspoon truffle oil
1 teaspoon raspberry vinegar
METHOD
Gazpacho
1. Place all ingredients into a food processor and blend until smooth.
Ricotta
1. In a medium sized bowl mix together all the ingredients
To Serve
1. Place 1 teaspoon of the ricotta mix into an expresso cup and pour over 50mls of the gazpacho. Serve with a teaspoon.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
