INGREDIENTS
80 ml (⅓ cup) water
110 g (½ cup) caster sugar
125 g (¾ cup) pecans or nut of your choice
METHOD
- Place the water and sugar into a saucepan and bring to the boil over medium heat, induction setting 5. Add the nuts and continue to boil for 3 minutes.
- Strain the nuts and transfer onto a lined baking tray.
- Bake in the oven on Fan Plus at 160°C on shelf level 2 for 15 minutes, until dry and crisp.
Hints and tips
- Use any nut in this recipe – almonds, hazelnuts and cashews work well
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
