RECIPES
Sugar-coated nuts
By
5 minutes
Preparation time
20 minutes
Cooking time
Makes ¾ cup
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INGREDIENTS

80 ml (⅓ cup) water
110 g (½ cup) caster sugar
125 g (¾ cup) pecans or nut of your choice

METHOD

  1. Place the water and sugar into a saucepan and bring to the boil over medium heat, induction setting 5. Add the nuts and continue to boil for 3 minutes.
  2. Strain the nuts and transfer onto a lined baking tray.
  3. Bake in the oven on Fan Plus at 160°C on shelf level 2 for 15 minutes, until dry and crisp.

Hints and tips

  • Use any nut in this recipe – almonds, hazelnuts and cashews work well

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    Thursday 08th September 2016

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