RECIPES
Pavlova
By
30 minutes
Prep time
1 hour 40 minutes
Cooking time
8-10 Servings
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INGREDIENTS

5 egg whites
1¼ cups caster sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
600mls cream
2 tablespoons icing sugar, sifted
1 punnet blueberries
1 punnet raspberries
1 punnet strawberries, sliced

METHOD

  1. Whisk egg whites until soft peaks form.
  2. Gradually add sugar, beating well after each addition until meringue is stiff and shiny. Continue to beat once all sugar is incorporated for 5 minutes.
  3. Fold in vanilla and vinegar.
  4. Line baking tray with baking paper.
  5. Spread mixture on the baking paper to form a circle approx. 3-4 cm deep.
  6. Place tray on level 1. Select Fan plus 110°C and bake for 1 hr 20 minutes. Reduce temperature to 30°C and continue to cook for a further 20 minutes.
  7. Whip cream and icing sugar until soft peaks form and just before serving, spread cream onto pavlova and arrange fresh berries on top.

Hints and tips

  • For individual pavlovas: spoon mounds of meringue (approx. 8cm diameter)) onto 1 baking tray & 1 multi-purpose tray lined with baking paper. Place on levels1 & 3.
  • Bake at 110°C for 45 minutes and 30°C for a further 20 minutes.

APPLIANCE / FUNCTION

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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