Rosemary syrup
5 minutes, plus infusing time
Preparation time
5 minutes
Cooking time
Makes 1½ cups


250 ml (1 cup) water

220 g (1 cup) white sugar

6 rosemary sprigs


  1. Combine the water, sugar and rosemary in a saucepan. Bring to the boil over medium-high heat, induction setting 7. Reduce heat to medium, induction setting 5 and simmer for 2 minutes.
  2. Set the syrup to infuse for up to 1 hour.
  3. Strain the syrup and pour into sterlised bottles.

Suggested uses

Orange and rosemary mocktail

  1. Pour 1 tbsp of the syrup in a cocktail shaker with ¼ cup orange juice, 1 tbsp lemon juice and ice cubes. Shake well and strain into a glass. Top with a little soda water and a sprig of rosemary.


Rosemary old fashioned

  1. Stir 1 tbsp of the syrup and 3 dashes of bitters into a glass. Add 60 ml bourbon and a large ice cube. Stir well.

Hints and tips

  • Sterilise the bottles using the Disinfect items function on Miele steam ovens. Alternatively, place the bottles upside down in the steam oven and Steam at 100⁰C for 10 minutes.


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