1 bottle of Rosè
1½ cups of elderflower liqueur
1 bottle of lemon soda
1 pack of raspberries
6 lemon slices
6 grapefruit or orange slices (your choice)
1. Combine the rosè, elderflower liqueur, raspberries and fruit slices into a pitcher or jug and refrigerate for one hour to cool and mix.
2. Pour into tumbler or wine glasses filled with ice and top with soda.
3. Complete the cocktail with a fruit slice of choice (lemon, orange or grapefruit) and place a couple of extra raspberries in the drink for added sweetness.