Savour a unique dining experience with a selection of recipes created by our Miele Culinary Experts, specially curated for this Winter Entertaining MasterClass.

You’ll enjoy an in-depth cooking demonstration by our talented Miele Culinary Experts, followed by a dining experience with a selection of canapés, entrée, main course, side dishes and dessert, all with matching wines.

The recipes have been thoughtfully considered to expand your culinary skills and knowledge and give you all the inspiration to recreate at home.

Groups are small so you’ll have plenty of opportunity to ask questions. We look forward to welcoming you to the Miele Experience Centre!

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Canapés

Goat’s cheese, tomato, salmon roe on potato and caraway tuille

Pissaladière

Entrée

Shannon Bennett’s fish en papillote with chermoula and waldorf salad

Main course

Michael Meredith’s coq au vin with creamed potatoes

Side dishes

Michael Meredith’s roasted carrots with sherry vinegar

Michael Meredith’s fragrant cous cous

Bread

Jo Barrett’s herbed potato bread

Dessert

Apple ‘tarte fine’ served with caramel sauce

Seats are limited. Book early to avoid disappointment.