Savour a unique dining experience with a selection of our favourite recipes created by renowned chefs and Miele Culinary Experts over the years, specially curated for this Celebration MasterClass.

You’ll enjoy sparkling wine and canapés on arrival, followed by an in-depth cooking demonstration by our talented Miele Culinary Experts, then enjoy a selection of substantial canapés, main course and desserts, all with matching wines.

The recipes have been thoughtfully considered to expand your culinary skills and knowledge, and give you all the inspiration to recreate the perfect cocktail party at home.

Groups are small and so you’ll have plenty of opportunity to ask questions. We can’t wait for you to come and celebrate with us

Cocktail party menu                                          

Canapés

Chicken liver parfait served on wattleseed cracker

Kirsten Tibballs’ leek and goats’ cheese tartlet

Chawanmushi with salmon and shiitake

Shannon Bennett’s steamed bao buns with confit duck

Main course

Matt Stone’s beef cheek with kale and mushrooms

Parisian gnocchi with mushrooms

Dessert

Kirsten Tibballs’ jasmine tea choux buns with honey pears

Chocolate and coffee budino with caramel sauce

Canapés, main and dessert menu with matching wines for $125 per person. Seats limited – book early to avoid disappointment!