Introduction to Steam ovens
Introduction to Steam ovens
This mini demonstration class will assist you in understanding steam and in mastering your appliance.
You will receive practical guidance while sampling delicious seasonal dishes brought to life with steam. Discover low-temperature cooking, precision results, ease of use, as well as the many health benefits of cooking with steam. You will also learn the versatility this appliance offers, through sterilising crockery, preserving and bottling.
Please note:
-
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This mini demonstration class will assist you in understanding steam and in mastering your appliance.
You will receive practical guidance while sampling delicious seasonal dishes brought to life with steam. Discover low-temperature cooking, precision results, ease of use, as well as the many health benefits of cooking with steam. You will also learn the versatility this appliance offers, through sterilising crockery, preserving and bottling.
Please note:
- This demonstration is for those looking to purchase a Miele steam oven or those who already own one
- Bookings are essential as spaces are limited
- Kindly arrive 10 minutes before the session starts
- We apologise in advance if your dietary requirements cannot be met however please notify us of your specific needs when booking this class
- The food offered in this demonstration may be different to images on this page
- This demonstration is free of charge.
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