Join us for a cooking class presented by one of Australia’s most celebrated chefs – Philip Johnson.
New Zealand-born, Philip honed his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home.
Philip opened his landmark bistro, e’cco, in 1995 and very quickly made a name for himself with his win of the 1997 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award, a stunning achievement for Philip, but also a coup for Queensland.
As one of Australia’s leading chefs, Philip contributes recipes to a multitude of book publications. He has featured as a weekly columnist for The Courier Mail’s Good Life supplement as well as Brisbane lifestyle magazine, Brisbane News and QWeekend supplement of the Courier Mail.
Philip has also authored six of his own cookbooks. They all include a wonderful collection of recipes that are distinctively Philip Johnson – unpretentious food, simple yet stunning.
We are offering an opportunity for you to attend this informative cooking class presented by Philip Johnson in our Miele Experience Centre Brisbane.
Watch and learn as Philip teaches you how to recreate some of his award winning dishes at home. Groups are small, with plenty of time to ask questions.
You will also get to take home Miele’s latest seasonal recipe book, along with Philip’s three recipes presented on the day.
Price includes canapés and a glass of sparkling wine on arrival and substantial tastings served with a selection of wines throughout the 2-hour demonstration.
Book early to enjoy this unique culinary experience for an all-inclusive price of $95.00 per person