INGREDIENTS
1 bunch broccolini, trimmed
Lemon oil
Salt
Pepper
100g sorrel, chiffonade
METHOD
Broccolini
1. Place broccolini in a perforated steam tray and Steam at 100°C for 2 minutes.
2. When cooked, immediately remove from the Steam Oven and place in a bowl. Toss in lemon oil, season with salt and pepper and sorrel.
Hints and tips
• Sorrel leaves have a sour lemony flavour and can be substituted with rocket and spinach leaves.
APPLIANCE / FUNCTION
Michael Meredith
Michael Meredith has earned his stellar reputation following the award of a scholarship to the Culinary Institute of America and is viewed as one of New Zealand’s most creative chefs. Head chef and owner of award winning Mr. Morris in Auckland, this modern, approachable restaurant maximises local produce to bring to life a truly innovative menu with a nod to his Pasifika heritage. Featured beneath the main dining room is “Mrs. Morris”, where guests can experience culinary delights crafted with Miele appliances.
