Seeded crackers (lavosh)
10 minutes plus resting time
Preparation Time
25 minutes
Cooking Time
8, as part of a grazing plate


225 g (1 ½ cup) Baker’s flour
60 ml (¼ cup) olive oil
2 tsp salt flakes
¼ cup mixed seeds (we used sesame, poppy and hemp seeds)
125 ml (½ cup) warm water


  1. Combine all the ingredients in the bowl of a freestanding mixer, mix with a spoon to make a rough mix.
  2. Knead the dough in the freestanding mixer with a dough hook attachment for 5 minutes on medium speed. Cover and leave to rest for at least 30 minutes.
  3. Divide the dough into 3 pieces and roll thinly (1-2 mm) using a rolling pin or pasta machine. Place onto a baking
    tray and cut into desired shapes using a pizza cutter.
  4. Place trays on shelf levels 2 and 4 and bake on Fan Plus at 160°C for 25 minutes with the Crisp function on (if available), or until crisp.


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