INGREDIENTS
Pesto
50 g baby spinach leaves, washed and dried
50 g rocket leaves, washed and dried
1 garlic clove, finely chopped
100 g fetta, crumbled
7 ml (1 ½ tsp) lemon juice
Salmon
500 g salmon fillet, middle cut
375 g puff pastry
1 egg, beaten
Salt and pepper, optional
To serve
Seasonal salad or vegetables
METHOD
Pesto
- Blend or process the spinach and rocket leaves with the garlic and crumbled fetta.
- Add lemon juice to taste.
Salmon
- Spread the pesto evenly over the salmon fillet.
- Roll the pastry into a square shape (twice the size of the salmon fillet) and cut into two rectangular pieces.
- Place a rectangle of pastry onto the universal tray and brush the perimeter of the pastry lightly with a little of the beaten egg.
- Place the salmon fillet on the pastry. Season the top of the salmon lightly with salt and pepper.
- Place the second rectangle of pastry on top of the salmon fillet and seal the edges of the pastry.
- Brush the pastry with the remaining beaten egg and lightly score a decorative pattern with a sharp knife.
- Keep refrigerated until baking.
- Select User Programmes on the combi steam Pro oven and create the following:
Stage 1: Select Preheat Combi mode: Fan Plus at 200°C + 20% moisture
Stage 2: Select Combi mode: Fan Plus at 200°C + 10 minutes + 20% moisture
Stage 3: Select Combi mode: Fan Plus at 200°C + 10 minutes + 75% moisture
Stage 4: Select Combi mode: Fan Plus at 210°C + 10 minutes + 20% moisture - Start the programme and follow the prompts on the screen. Place the salmon into the oven on shelf level 2 after the pre-heating stage.
To serve
- Remove from the oven, rest for 5 minutes and slice into portions.
- Serve with a green salad.
Hints and tips
- The salmon can be cooked on the Automatic Programme: Select Fish / Salmon / Salmon in Pastry and follow the prompts on the screen.
- The salmon can be cooked in a Moisture Plus oven. Preheat the oven on Moisture Plus with Fan Plus at 200°C with 2 manual bursts of steam. Place the tray in the oven on shelf level 2, releasing the first burst of steam immediately
and the second burst of steam after 10 minutes, cook for 30 minutes.
APPLIANCE / FUNCTION
Miele
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