45ml Seven Seasons Bush Honey & Wattleseed Coffee Liqueur
30ml Seven Seasons Native Yam Vodka
5ml sugar syrup (equal parts hot water and sugar)
- Pour all ingredients into cocktail shaker with ice and shake well.
- Strain into a chilled martini glass and enjoy.
Hints and tips
- Seven Seasons Spirits Bush Honey & Wattleseed Coffee Liqueur; Floral and sweet Larrakia bush honey is complemented with native wattle seeds, infusing this coffee liqueur with a mild hazelnut flavour.