INGREDIENTS
45ml Seven Seasons Bush Honey & Wattleseed Coffee Liqueur
30ml Seven Seasons Native Yam Vodka
25ml espresso
5ml sugar syrup (equal parts hot water and sugar)
METHOD
- Pour all ingredients into cocktail shaker with ice and shake well.
- Strain into a chilled martini glass and enjoy.
Hints and tips
- Seven Seasons Spirits Bush Honey & Wattleseed Coffee Liqueur; Floral and sweet Larrakia bush honey is complemented with native wattle seeds, infusing this coffee liqueur with a mild hazelnut flavour.
APPLIANCE / FUNCTION
Miele
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