RECIPES
Mixed berry conserve
By
30 minutes
Preparation Time
35 minutes
Cooking Time
6-7 jars, each 250ml
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INGREDIENTS

250g strawberries, hulled, cut in half

250g raspberries

250g blackcurrants, stalks removed

250g redcurrants or blueberries

1 vanilla pod, cut in half, seeds scraped

1 lemon juice and zest

1kg jam sugar

METHOD

1. Pre-heat Oven on Fan Plus at 120°C.
2. Place jars and lids into the Oven to sterilise for 20 minutes.
3. Mix together the fruit and vanilla seeds, lemon zest and juice.
4. Place the mixture in a food processor to puree.  Add jam sugar and stir to combine.
5. Remove sterilised jars from Oven and carefully fill 2/3 full with mixture.
6. Place the jars onto a rack or into a perforated steam container on shelf position 2.
7. Select: Combination mode Fan Plus at 150°C + 35 minutes + 0% moisture.
8. At the end of the cooking time, remove the jars from the Oven and leave to stand for 5 minutes.
9. Secure lids onto jars. Leave to cool at room temperature.

APPLIANCE / FUNCTION

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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