RECIPES
Mixed berry conserve
By Miele
30 minutes
Preparation Time
35 minutes
Cooking Time
6-7 jars, each 250ml
INGREDIENTS
| 250 g strawberries, hulled, cut in half
250 g raspberries 250 g blackcurrants, stalks removed 250 g redcurrants or blueberries 1 vanilla pod, cut in half, seeds scraped 1 lemon, juiced and zest |
1kg jam sugar
METHOD
| 1. | Preheat Oven on Fan Plus at 120°C. |
| 2. | Place jars and lids into the Oven to sterilise for 20 minutes. |
| 3. | Mix together the fruit and vanilla seeds, lemon zest and juice. |
| 4. | Place the mixture in a food processor to puree. Add jam sugar and stir to combine. |
| 5. | Remove sterilised jars from Oven and carefully fill 2/3 full with mixture. |
| 6. | Place the jars onto a rack or into a perforated steam container on shelf position 2. |
| 7. | Select: Combination mode Fan Plus at 150°C + 35 minutes + 0% moisture. |
| 8. | At the end of the cooking time, remove the jars from the Oven and leave to stand for 5 minutes. |
| 9. | Secure lids onto jars. Leave to cool at room temperature. |
APPLIANCE / FUNCTION
Miele
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