RECIPES
Native dry martini
By
5 minutes
Preparation time
1
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INGREDIENTS

45ml Seven Seasons Native Yam Vodka
10ml Dry Vermouth
Lemon Peel

METHOD

  1. Combine vodka and dry vermouth into a cocktail mixing glass.
  2. Fill with ice, stir until chilled & strain into a chilled martini glass.
  3. Garnish with a twist of lemon peel.

Hints and tips

  • Seven Seasons Sprits Native Yam Vodka; Made from a base of wild-harvested native yams from the Northern Territory, this vodka has balanced earthy flavours and creamy, nutty notes.

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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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