RECIPES
Chocolate shortcrust pastry
By
10
Preparation time
12 serves
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INGREDIENTS

Chocolate shortcrust pastry

250 g butter

215 g caster sugar

2 eggs

475 g plain flour

40 g cocoa

Pinch of salt

METHOD

Chocolate shortcrust pastry

  1. In a freestanding mixer with paddle attachment, cream butter and sugar until pale and fluffy.
  2. Add eggs, one at a time, mixing to combine.
  3. Sift together flour, cocoa and salt. Add to the mixer and mix on low speed until just combined.
  4. Wrap in cling wrap and leave to rest for at least half an hour in the refrigerator.
  5. Roll pastry to your desired size and use as required.

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    Thursday 08th September 2016

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