RECIPES
Chocolate drizzled golden syrup oat cookie
By Miele
10 minutes
Preparation time
15-20 minutes
Cooking time
35 biscuits
INGREDIENTS
1 cup rolled oats
1 cup plain flour
²/³ cup caster sugar
¾ cup desiccated coconut
125g butter
2 tbsp golden syrup
½ tsp bi-carb soda
1 tbsp boiling water
150g dark Valrhona chocolate
METHOD
- Combine oats, sifted flour, sugar and coconut.
- Combine butter and golden syrup in a small saucepan and stir on low-medium heat, induction setting 4, until butter is melted.
- Mix bi-carb soda with boiling water and add to the melted butter mixture. Stir into the dry ingredients.
- Place teaspoons of mixture on baking paper lined baking trays, allowing room for spreading.
- Place in the oven on Fan Plus at 140°C and bake for approximately 15-20 minutes, or until the biscuits are golden.
- Bake the biscuits for an additional 5 minutes for a crunchy consistency.
- Remove from the oven and cool on trays.
- Melt chocolate on low temperature, induction setting 1, until chocolate is melted and glossy.
- Drizzle chocolate over biscuits, or transfer into a piping bag to pipe over the top of each biscuit.
Hints & Tips
- The biscuit dough can be frozen in a roll, or in the cut discs.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
