Chicken stock and wings
25 minutes
Preparation time
1 hour
Cooking time
4 servings


Chicken Stock

900 g chicken wings

3 litres water

Chicken Wings

500 g chicken wings (reserved from chicken stock recipe)

100 ml buttermilk


10 g groundoregano

15 g chilli powder

15 g dried ginger

8 g dried turmeric

15 g black pepper, ground

30 g salt

30 g smoked paprika

30 g onion powder

2 tablespoons plain flour

Miele Accessories


Chicken Stock

  1. Place all ingredients into a deep solid steam tray.
  2. Place in the Pressure Steam Oven and pressure steam at 120°C for 45 minutes.
  3. Remove chicken from the Pressure Steam Oven and rest the wings in the refrigerator.
  4. Pass the liquid through a sieve and reserve.

Chicken Wings

  1. Pre-heat the oil in a large pot on medium-high heat, Induction setting 7 (180°C).
  2. In a small bowl, combine all seasoning ingredients.
  3. Place the buttermilk in a shallow tray and submerge the wings so they are evenly covered, carefully drain the wings and coat in the spice seasoning.
  4. Once the oil is at temperature, gently place chicken wings into the hot oil and cook for 1 minute, or until golden brown.
  5. Remove chicken from the pot and drain oil off with a paper towel


Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



Total $0.00