RECIPES
Chicken cacciatore with cannellini beans
By
15
Prep time
25
Cooking time
4-6 Servings
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INGREDIENTS

1 Brown onion, finely diced
1 Cacciatore sausage, peeled and sliced
500g Chicken thigh fillets, diced into 4cm pieces
1 garlic clove, sliced
400g cooked cannellini beans (or 1 tin)
1 lemon, cut into wedges
100g Kalamata olives, pitted
2 vine ripened tomatoes, cut into wedges
2 sprigs rosemary
60g Butter
1/2 cup flat leaf parsley, finely chopped
Olive oil
Splash of red wine (optional)
Salt and pepper to taste

METHOD

  1. Place onion, rosemary and lemon onto the glass tray and coat with olive oil, cover with baking paper and microwave on 1000W for 5 minutes.
  2. Add the remaining ingredients to the dish and cook on Microwave 300W + Fan Plus 190°C for 20 – 25 minutes.
  3. Garnish with chopped parsley and serve with fresh crusty bread.

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