RECIPES
Bitter greens with vinaigrette
5 minutes
Preparation Time
None
Cooking Time
6 as a side dish
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INGREDIENTS

1 head of radicchio, leaves washed
and torn
2 cups rocket leaves, washed
1 cup basil leaves

Vinaigrette

¼ cup extra virgin olive oil
1 tbs aged red wine vinegar
1 tsp Dijon mustard
1 tsp vino cotto
Ground black pepper, to taste
Salt flakes, to taste

METHOD

Vinaigrette

1. Combine all ingredients in a screw top jar, shake well to combine.

Salad

1. Toss the leaves together with the vinaigrette then arrange on platter and serve immediately.

APPLIANCE / FUNCTION

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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00