RECIPES
Baked white sweet potato
By Maggie Beer
5 minutes
Prep time
45-50 minutes
Cooking time
4 Servings
INGREDIENTS
800g white sweet potato, unpeeled
¼ cup Extra-virgin olive oil
Sea salt to taste
4 Sprigs fresh thyme or rosemary, stripped
METHOD
- Pre-heat oven on Fan Plus 200˚C.
- Cut the sweet potato cross ways, into approximately 3cm thick slices. Arrange in a Miele Gourmet oven dish, pour over olive oil and toss so that the sweet potato is well coated, season with sea salt.
- Place into oven on shelf postion 2, select Moisture Plus 200˚C with an “auto” burst of steam, follow the prompts for using Moisture Plus.
- After 25 minutes turn over the sweet potato rounds and sprinkle with picked thyme, then activate Crisp Function. Bake for a further 20-25 minutes, the sweet potato should be tender in the center and golden brown on the outside.
- Serve warm.
APPLIANCE / FUNCTION
Maggie Beer
Maggie’s career spans farming, food production, as well as television presenting and food writing. Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets
