800g white sweet potato, unpeeled
¼ cup Extra-virgin olive oil
Sea salt to taste
4 Sprigs fresh thyme or rosemary, stripped
- Pre-heat oven on Fan Plus 200˚C.
- Cut the sweet potato cross ways, into approximately 3cm thick slices. Arrange in a Miele Gourmet oven dish, pour over olive oil and toss so that the sweet potato is well coated, season with sea salt.
- Place into oven on shelf postion 2, select Moisture Plus 200˚C with an “auto” burst of steam, follow the prompts for using Moisture Plus.
- After 25 minutes turn over the sweet potato rounds and sprinkle with picked thyme, then activate Crisp Function. Bake for a further 20-25 minutes, the sweet potato should be tender in the center and golden brown on the outside.
- Serve warm.