RECIPES
Affogato
By
20 minutes
Preparation time
1 hour, plus freezing time
Cooking time
6
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INGREDIENTS

Vanilla ice-cream

1 egg

2 egg yolks

110 g (½ cup) caster sugar

2 tsp vanilla bean paste or extract

300 ml cream

250 ml (1 cup) full-cream milk

To serve

6 expresso shots

METHOD

Vanilla ice-cream

  1. Combine the egg, egg yolks, sugar and vanilla in a bowl, mix well. Whisk in the cream and milk.
  2. Place into an unperforated steam container, cover and place onto the steam oven. Steam at 80°C for 1 hour or until the mixture thickens.
  3. Remove the custard from the steam oven, rest for 5 minutes and whisk until smooth. Refrigerate to cool.
  4. Churn the mixture in an ice-cream machine according to its instructions. Alternatively freeze in a shallow container, stirring often to break up the crystals.

To serve

  1. Place one scoop of vanilla ice-cream into 6 individual glasses or bowls. Pour 1 shot of espresso over each ice cream scoop. Serve immediately.

Hints and tips

  • This recipe is perfect with your favourite coffee, made with a touch of a button, using the Miele coffee machine personalised program.

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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