Join us for this Summer MasterClass designed by our very own Miele chef – Mark Rawlins. From working in Michelin Star restaurants to local New Zealand eateries, Miele Culinary Expert, Mark Rawlins, loves a relaxed approach to cooking. Originally from the Northern Hemisphere, Mark enjoys the reversal of the seasons, embracing the longer days, warmer weather and slower pace that makes summer special.
When it comes to creating the perfect summer menu, Miele is all about taking a relaxed approach to bringing out the best in seasonal produce. Mark, along with the rest of the talented Miele team is pleased to present this masterfully crafted menu designed with the kind of Miele ingenuity in mind that makes everything easier. and demonstrated by your local Culinary team.
With the majority of classes sold out, if you would like to be added to a waitlist please contact your Miele Experience Centre via the form on this page hereletting them know you would like to be be added to a waitlist for the Summer Entertaining Masterclass.
Potato and mushroom stacks with pickled mushrooms
Mussel fritters with fennel and smoked mayonnaise
Prawn cocktail with edamame and shallot crumble
Lamb rump shawarma with tomato and tea sauce
Grilled kumara with medjool date and buckwheat crunch
Blackened courgette with bulgur and olive salad
Cos salad with apricot, goat’s cheese and rosemary croutons
Coconut panna cotta with cherries and macadamias
Canapés and 3 course menu with matching wines $125 per person. Places are strictly limited, so please book early.
If you have recently travelled overseas, feel unwell or have come into contact with a confirmed case of COVID-19 within the last 14 days, please call 1300 464 353 (Option 4) to reschedule your booking. We thank you for your cooperation.