Join us for an exclusive demonstration and dining experience at the Miele Experience Centre. Watch and learn while acclaimed chef and local food hero Philip Johnson shares his expert insights and signature techniques.

Renowned as one of Australia’s most celebrated chefs, Philip has shaped the culinary landscape since opening his award-winning bistro e’cco in 1995. His influential career has earned him multiple accolades and a loyal following nationwide. As the author of six bestselling cookbooks and a contributor to numerous culinary publications, Philip continues to inspire chefs and home cooks alike.

Don’t miss this special opportunity as Philip showcases a selection of his favourite dishes from his cookbooks Bistro and Classic E’cco.