Celebrate 125 years of Miele
Whether you are looking to refresh your kitchen or laundry, or are wanting the very latest in floorcare innovation, join us in celebrating 125 years of Miele and treat yourself to our special anniversary offers.
The beauty of steam
Transform your weeknight meals into culinary creations or re-vitalise leftovers with the nourishment of steam. With a temperature range from 40°C – 100°C, Miele steam ovens also allow for gentle defrosting, sous vide cooking, yoghurt making – even bottling! The culinary possibilities with steam appliances are boundless. Continue below to discover how a Miele steam oven will simplify your cooking routine whist enhancing the flavour and the nutrient value of your produce.
Precise cooking with external steam generation
Miele offer external steam generation across our entire range of steam appliances to guarantee the perfect steam environment, allow multiple food items to be prepared simultaneously without increasing the cooking duration, and best of all – make cleaning up effortless!
Introducing our new steam oven range
Combi steam ovens (DGC)
Combi steam oven Pro (DGC Pro)
3-in-1 flexibility (DGC Pro)
Perfect results with DualSteam
Our steam appliances have been expertly crafted to preserve important vitamins and minerals when cooking thanks to our impressive DualSteam technology. A powerful 3.3 kW external steam generator creates steam quickly and then injects it into the cavity at high pressure. The result – perfectly even distribution of steam for uniform cooking results.
Sous-vide Cooking
The technique of cooking under vacuum has been adopted by culinary professionals for decades gone by, however now you can experience the brilliance of sous-vide cooking from the comfort of your home. Infuse your produce with a flavourful marinade using the vacuum sealing drawer, then pop directly into the Miele steam oven! Designed to be cooked low and slow, Miele’s sous-vide functionality means you can control temperature down to a single degree. Cooking results that will rival any top restaurant!
Book a Miele Steam Oven Demonstration
Take the first steps when cooking with your Miele Steam Oven. This free demonstration class will assist you in mastering your appliance, with an informative demonstration presented by Miele’s Culinary Experts. You will receive practical guidance while sampling delicious seasonal dishes brought to life with steam.
Stress-free cooking with Auto programmes
Guarantee culinary success with Miele’s built-in automatic programmes. Manually entering in temperature and time are a thing of the past. Thanks to automatic programmes, different types of food can be cooked to perfection without you having to monitor the process. We even offer user programmes, where you can convert up to 20 of your favourite family recipes so they are accessible at the touch of a button meaning anyone in the household can assist with preparing meals.
Effortless cooking with Mix & Match
Create a healthy meal in under half an hour. Simply use the Miele app to select your main ingredient and it will suggest other foods which can also be combined on the one tray, as well as any tips and tricks on how to prepare the produce. Choose from a crispy or a gentle finish, depending on your individual preference. From here it’s as simple as sending the cooking parameters via the app to the appliance and you can enjoy the results in under 30 mins.
Why chefs love Miele
Why Palisa loves steam
For farmer and restaurateur Palisa Anderson, who grows organic heirloom varieties of produce at Boon Luck Farm, the best part of her steam oven is its ability to preserve the colour, texture and intense natural flavour of the produce she has worked so hard to grow and harvest. Retaining up for 50% more vitamins than conventional cooking methods, Palisa loves this gentle approach to cuisine which envelops her food in moisture.
Why Michael loves steam
For esteemed New Zealand chef, Michael Meredith, the sous-vide programme on his combi steam oven is the perfect way to poach eggs. Steaming premium pasture eggs from local producer Olliff Farm at a gentle 63°C for a silky egg white and runny liquid centre that is rich and delicious. To discover the flavoursome results made possible with steam, why not try Michael’s Eggs, oats and ham recipe, the ideal savoury breakfast.
Why Donna loves steam
For Australian culinary icon, Donna Hay, the gentle technique of cooking with Miele steam allows her to create velvety smooth custard at a delicate 85°C. The secret to the result? Steam is evenly distributed within the appliance interior thanks to Miele’s DualSteam technology. The perfect sweet treat that will elevate your meal when hosting an impromptu gathering for your friends!
Why a steam oven is everything you need right now
Which steam oven is right for you?
