INGREDIENTS
Zhoug spice mix
½ tsp cayenne
3 tsp coriander seeds
1 ½ tsp cumin seeds
2 tsp caraway seeds
4 cardamom pods
¼ tsp black peppercorns
2 tsp salt flakes
¼ tsp citric acid
1 tbsp dried parsley
1 tbsp dried coriander
Cashews
300 g (2 ½ cups) cashew nuts, raw
1 tbsp neutral cooking oil
2 tbsp zhoug spice mix
Miele accessories
Baking tray
METHOD
Zhoug spice mix
- Place all ingredients into a spice grinder and process to a powder.
Cashews
- Combine the cashews, oil and spice mix in a bowl and mix well. Spread over a baking tray.
- Place the tray into the combi steam Pro oven on shelf level 2. Select Combi mode: Fan Plus at 180°C + 10 minutes
+ 0% moisture + preheat off, or cook until golden.
Hints and tips
- The nuts can be cooked in the oven on Fan Plus at 180°C with Crisp function activated for 8–12 minutes.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
