Warming drawer chocolate fudge
10 minutes plus refrigeration time
Preparation time
15 minutes
Cooking time
10 servings


500 g dark chocolate, 53% cacao
1 x 395g tin sweetened condensed milk
20 g butter
1 tsp vanilla extract
Freeze dried berries (optional extra)


  1. Preheat the gourmet warming drawer Food Setting 1, approximately 65°C. Place the chocolate in a small roasting pan and place pan in drawer for 10-15 minutes until chocolate is melted.
  2. Once melted, add remaining ingredients and mix well to combine.
  3. Return mixture to the drawer for 1-2 minutes until thick and shiny.
  4. Transfer the mixture into a greased and baking paper lined solid steam tray, approximately 320mm x 60mm in diameter.
  5. Smooth the top with a warm spatula and place in the refrigerator to harden and cool. Once cooled and firm, cut into cubes.

Alternative appliance method

Induction cooktop

  • The chocolate can be melted on a low setting, induction setting 2.

Hints and tips

  • Flavourings can be added such as peppermint or orange essence.
  • Fudge will keep in an airtight container for up to 2 weeks.
  • Topping suggestions can be added before placing in the refrigerator to harden.


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