RECIPES
Triple choc chip cookie
By
20 minutes
Preparation time
15 minutes
Cooking time
25
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INGREDIENTS

125 g unsalted butter, diced, softened

220 g brown sugar

3 tsp vanilla paste

1 egg

110 g plain flour, sifted

80 g self-raising flour, sifted

2 ½ tbsp Dutch cocoa powder

100 g Callebaut dark chocolate callets

100 g Callabaut milk chocolate callets

100 g Callabaut white chocolate callets

METHOD

  1. Preheat the oven on Fan Plus at 160⁰C.
  2. In the bowl of a freestanding mixer with paddle attachment, cream the butter, brown sugar and vanilla paste on high speed until smooth and slightly pale.
  3. Beat in the egg until well combined.
  4. In a large bowl, combine sifted flours, Dutch cocoa and chocolate callets.
  5. Add to the freestanding mixer bowl, combine all ingredients on low speed, until a dough is formed.
  6. Roll the dough into 15 g balls and place onto baking trays, allowing approximately 6 cm between each dough ball.
  7. Place into the oven on shelf position 2 and bake for 12 minutes until just set on top.
  8. Remove cookies from the oven and transfer to a wire rack. Allow to cool completely before serving.

Hints and tips:

  • Callabaut is a good quality chocolate which can be purchased at specialist stores.
  • An alternative good quality chocolate can be substituted for Callabaut.

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