RECIPES
Sparkling ruby cabernet mocktail with smashed blackberries and lemon thyme
By Maggie Beer
5 minutes
Preparation time
None
Cooking time
2 serves
INGREDIENTS
4 sprigs lemon thyme bruised
8 fresh blackberries
2 cups Sparkling Ruby Cabernet
1 cup crushed ice
METHOD
- Muddle blackberries and lemon thyme, then divide between two glasses.
- Fill glasses with crushed ice.
- Top each glass with Sparkling Ruby Cabernet.
APPLIANCE / FUNCTION
Maggie Beer
Maggie’s career spans farming, food production, as well as television presenting and food writing. Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets
