RECIPES
Orange spiced lamb shanks
By
30 minutes
Prep time
2 hours 30 minutes
Cooking time
6-8 Servings
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INGREDIENTS

6-8 lamb shanks
2 rashers middle bacon
1 onion, diced
2 tablespoons tomato paste
1 teaspoon cinnamon
2 teaspoons cumin
6 cloves
4 cloves garlic, peeled
1 cup red wine
2 cups chicken stock
Grated rind and juice of 2 oranges
1 sprig rosemary

METHOD

  1. Place lamb shanks in a 4 litre oven proof dish or steam container and season generously with salt and pepper. Add all other ingredients to the dish.
  2. Fit the grease filter in the rear of the oven. Place oven proof dish on baking and grilling rack on shelf position 1. Select combination steam, Fan plus at130⁰C + 2 hours 30 minutes + 90% moisture. Turn once half way through cooking.
  3. Remove casserole from oven. Remove shanks and set aside to keep warm. Pour liquid into a pan, bring to a fast simmer and skim fat and impurities.
  4. Remove rosemary branch and crush whole garlic cloves. Simmer and reduce until sauce has thickened. Season to taste with salt and pepper.
  5. Add shanks back to sauce and turn to coat. Serve immediately.

APPLIANCE / FUNCTION

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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