RECIPES
Maggie Beer’s Summer Berry and Ruby Cabernet Punch
25 minutes
Preparation Time
Cooking Time
80 to 10
Print

INGREDIENTS

2 bottles Sparkling Ruby Cabernet,
super chilled
2 punnets strawberries, cut into
quarters
2 punnets raspberries
2 punnets blueberries
½ bunch fresh mint
Crushed ice, to serve

METHOD

1. Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.
2. Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.

To serve

Pour into glasses filled with crushed ice.

APPLIANCE / FUNCTION

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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00