2 bottles Sparkling Ruby Cabernet,
2 punnets strawberries, cut into
2 punnets raspberries
2 punnets blueberries
½ bunch fresh mint
Crushed ice, to serve
1. Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.
2. Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.
Pour into glasses filled with crushed ice.