RECIPES
Summer berry and ruby cabernet punch
25 minutes
Preparation Time
Cooking Time
8 to 10 servings
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INGREDIENTS

2 bottles Sparkling Ruby Cabernet, super chilled
2 punnets strawberries, cut into quarters
2 punnets raspberries
2 punnets blueberries
½ bunch fresh mint
Crushed ice, to serve

METHOD

  1. Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.
  2. Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.

To serve

  1. Pour into glasses filled with crushed ice.

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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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