RECIPES
Flatbread
By Miele
5 minutes plus resting time
Preparation time
15 minutes
Cooking time
6 servings
INGREDIENTS
500 g (3 ⅓ cups) plain flour
500 g (1 ¾ cups) homemade or store bought Greek yoghurt
3 ½ tsp baking powder
1 tsp salt flakes
2 tbsp seeds (e.g. sesame and poppy seeds)
Miele accessories
METHOD
- Mix all ingredients in a bowl until combined.
- Rest for 30 minutes on the bench at room temperature.
- Heavily flour the bench, as it’s a sticky dough.
- Divide into 10 balls and roll 5mm thick, sprinkle with seeds and roll them into the dough.
- Heat the gourmet griddle plate or a heavy pan on medium heat, induction setting 5 for 3 minutes. Turn heat up to high, induction setting 8 and allow to heat for another 3 minutes.
- When the pan is hot, cook breads for 3 minutes a side until blistered and charred.
Hints and tips
- Eat with anything! We brushed ours with garlic butter and melted cheese on top.
- Extras can be frozen for another time and even used as a quick pizza base.
APPLIANCE / FUNCTION
Miele
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