5 minutes plus resting time
Preparation time
15 minutes
Cooking time
6 servings


500 g plain flour

500 homemade or store bought Greek yoghurt

3½ tsp baking powder

1 tsp salt flakes

2 tbsp seeds (e.g. sesame and poppy seeds)


  1. Mix all ingredients in a bowl until combined.
  2. Rest for 30 minutes on the bench at room temperature.
  3. Heavily flour the bench, as it’s a sticky dough.
  4. Divide into 10 balls and roll 5mm thick, sprinkle with seeds and roll them into the dough.
  5. Heat the gourmet griddle plate or a heavy pan on medium heat, induction setting 5 for 3 minutes. Turn heat up to high, induction setting 8 and allow to heat for another 3 minutes.
  6. When the pan is hot, cook breads for 3 minutes a side until blistered and charred. Sprinkle with seeds.

Hints and tips

  • Eat with anything! We brushed ours with garlic butter and melted cheese on top.
  • Extras can be frozen for another time and even used as a quick pizza base.


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  • Free Discovery Product Demonstrations

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    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



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